Smoked elbow flower is a specialty of where in the north?

Harbin smoked elbow flower, is a specialty of Harbin City, Heilongjiang Province, belongs to the smoked dishes. It is a smoked dish in which cooked pork knuckle flowers are placed in a single row in a smoked drawer and smoked in a smoked pot or smoked oven.

Raw materials for the pork elbow, the production steps are as follows: 1, pick bone: the pork elbow bone all pick out. 2, scrubbing: attached to the pork on the blood and dirt, grease and mud scraping. Into the water and scrub clean. 3, tied: with a fine white cotton rope to remove the bones of each elbow meat, skin outside, tied up. 4, cooked: the tied pork elbow flower in 100 ℃ of the old broth cooking. Cooking should be often remove the grease and blood foam in the soup. After the meat in the pot, the temperature of the soup should be maintained at about 90 ℃. During the cooking process, make 2 times of up and down pounding to cook evenly. After 2 hours of cooking, the meat is cooked rotten that is fished out, control the soup, slightly cooled to remove the string.