How to eat wonton with fresh meat and chicken soup?

condiments

Chicken leg 1? Pork 100g? 500 grams of wheat flour

Black fungus eggs 1

A little shredded carrot

condiments

Pepper onion

Coriander ginger

Preparation steps of chicken soup wonton

1. Pick out the chicken leg meat together with the pork, chop it into stuffing, add half of onion and ginger, soak the fungus and wash it, and chop it into meat stuffing. Add some white pepper, salt and oyster sauce. Boil the chicken leg bones in water, add the other half of onion and ginger, and add a little salt and cooking wine. A spoonful of meat can be added to the cooked chicken bone soup. Stir the meat in one direction until all the water is absorbed.

2. Add water to wheat flour to form dough, and stir for half an hour. Roll up the skin and cut into trapezoidal pieces with an upper bottom of 4cm, a lower bottom of 5cm and a height of 6cm. (This is a technical job. Parents can buy ready-made wonton skins directly. )

3. Bao wonton

Cooking wonton

5. Bake the omelet and shred it.

6. Cooked chicken bone soup

7. Put the cooked wonton into a bowl, and put laver and white pepper into the bowl in advance. Add chicken bone soup, chopped coriander and shredded eggs. okay