how to make pancake spread pancakes

1. Add salt to the flour and mix well, slowly pour in water, while pouring and mixing, until lumps appear, stop adding water, use your hands to knead vigorously, if you think the dough is dry, change to use a soup spoon to add water to a spoon, knead the dough until the surface is smooth, lightly pressed with your fingers to feel elasticity, and then covered with a damp cloth, molasses for 1 hour;

2. Sprinkle dry flour on the board, take out the molassed The dough should be kneaded again for 5 minutes until it becomes soft;

3. Roll out the dough to a thickness of about half a centimeter;

4. Sprinkle salt on the surface of the dough, press it lightly with your hands, and then sprinkle chopped green onion and sesame oil on it. The purpose is to make the pastry roll thin and even, and finally rolled into a cylindrical shape can be;

6. Rolled up, it will be divided into even four points, pull up a dose, two hands to the opposite direction of the light turn, so that the inside of the onion package evenly, and then kneaded round, with a rolling pin rolled out in the shape of a round cake, in turn, rolled out each dough;

7. electric pie pan sub or a pan with a proper amount of oil, wipe well, and burned to a light heat, into the pastry, and then the dough, the dough, the dough, the dough, the dough, and the dough, and the dough, and the dough. If the pan is covered, slowly cook over low heat until the bottom turns brown, then flip and cook until the pastry is golden brown on both sides.