Traditional Culture Encyclopedia - Traditional culture - Lianzhou Three Specialties
Lianzhou Three Specialties
1, Lianzhou Vegetable Heart: As a National Geographical Indication Protected Product, Lianzhou Vegetable Heart is a specialty agricultural product of Lianzhou City, Qingyuan City, Guangdong Province. It has the characteristics of tenderness and crispness, full green leaves, etc. and is widely used in cooking.
2. Dongpi Lapis: As a specialty food of Lianzhou City, Qingyuan City, Dongpi Lapis is famous for its unique production process and taste. These traditionally handmade meat products such as preserved sausage and ham are finely blended and air-dried for a long time to reveal a strong aroma and rich flavor.
3. Lianzhou White Tea: It is also a highly respected type of tea in Lianzhou City, Qingyuan. Compared with other types of tea, Lianzhou White Tea is processed by using new buds and young unopened leaves, and retains its original form through natural sunshine greening or slight kneading. With its light floral aroma and soft flavor, it is well known in China and around the world.
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