What are the practices of porridge? How to make preserved egg lean meat porridge?

Preserved egg and lean meat porridge is a common breakfast in nutrition porridge and a local traditional snack in Guangdong Province. The production of preserved egg lean meat porridge is actually very simple and convenient, but the preparatory work must also be done well.

1. Preparation of ingredients:

(1) 200g of rice (new rice/japonica rice)

(2) 2 preserved eggs

(3) lean meat150g (pork or beef, or ham)

Second, seasoning preparation:

(1) ginger

(2) salt

(3) Edible oil

(4) Sesame oil

Third, deal with ingredients.

(1) Soak the rice in cold water for about half an hour after elutriation;

(2) Shell the preserved eggs and cut them into dices;

(3) Dice lean meat, stir with salt and ginger, and marinate for about ten minutes;

(4) Blanch the marinated lean meat with boiling water, take it out and drain it, fry it in an oil pan, and take it out for later use (for example, cut the ham, soak it in cold water for about 10 minute, then take it out and drain it).

Fourth, porridge cooking steps

(1) The soaked rice should be boiled in boiling water, and it needs to be stirred to prevent rice grains from sticking;

(2) After the fire boils, turn to low heat and cook for half an hour;

(3) Add the prepared diced lean meat (diced ham) and cook on low heat for five minutes, during which it needs to be constantly stirred to prevent sticking to the bottom of the pot;

(4) Add preserved eggs, cook for two or three minutes on high fire, turn off the fire, cover the pot and stew for five minutes;

(5) Take it out, drop a few drops of sesame oil (sprinkle chopped green onion), and finish!

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