Introduce the ingredients of Qin Zhen cold rice noodles in 200 words.

Qin Zhen cold rice noodles are not very familiar, but I know a cold rice noodle that I often think of.

People often remember that cold rice noodles are made by special technology, which is red in the air, uninterrupted, continuous, silent and crystal clear. The appearance looks crystal clear, and the taste is smooth and energetic. It smells like jazz, and it smells good. Handmade, the tools used are gongs with fast heating, fast cooling and good thermal conductivity. Why are other cold rice noodles not crystal clear? The point is that they use iron gongs. An iron gong can never make a crystal clear cold skin. What happened to the iron gong? The main component of iron gong is snowflake iron sheet, the main component of iron sheet is zinc, and our flour is iodine. As soon as iodine and zinc are combined, cold rice noodles will not be peeled in the gong, but will rot when peeled. They must put them in the water and take a bite. This bite doesn't matter, the cold rice noodles will be crisp, not soft. Moreover, our cold rice noodles are made of special condiments, which will definitely make your business more imposing than that of your peers.