Practice of sesame seed cake

The practice of sesame seed cake is as follows:

Ingredients: 500g flour, 290g water, 2g salt, 1 spoon blended oil, 3g yeast, proper amount of sugar, proper amount of pepper noodles and proper amount of sesame seeds.

1, flour, yeast and salt together, as shown in the figure below.

2. Add water and knead into dough, as shown in the figure below.

3. Then pour in the oil and continue to knead, let it wake up for 30 minutes.

4. Heat the oil in the pot and add the flour to fry.

5. Stir-fry until crisp, as shown below.

6. Take half of the dough and roll it into a cake.

7. apply noodles, salt and pepper noodles.

8. Then roll it up, as shown in the figure below.

9. Divide it into 4 points, roll it up and flatten it by hand, as shown below.

10, roll into cakes with a rolling pin.

1 1. Grease the bread, as shown in the figure below.

12. Sprinkle the prepared sesame seeds, as shown below.

13, put it in the oven, fire it up and down for 20 minutes, take it out when it's time, and the sesame cake is ready.