How to make meatball soup by home cooking?

Add starch, cooking wine and salt into the meat stuffing, mix well and stir vigorously; Stir-fry garlic seedlings in hot oil in the pot, add shredded radish and stir-fry for a while, add a little salt and stir-fry evenly, and add appropriate amount of water to boil; After boiling, add meatballs, cook until the meatballs float, add garlic sprouts, and finally decorate with chopped pepper.

Ingredients: minced meat100g, shredded radish 200g.

Accessories: oil, salt, garlic sprout 5g, chopped pepper 3g, sesame oil 5ml, starch 10g, cooking wine 10ml.

1. Add starch, cooking wine and salt to the meat stuffing and mix well.

2. Stir fry garlic seedlings in hot oil.

3. Then stir-fry shredded radish, add a little salt and stir well.

4, add the right amount of water to boil.

5. Add meatballs after boiling.

6. Cook until the ball floats.

7. add garlic seedlings.

8. Finally, decorate with chopped pepper.

Precautions:

1, don't cook the meatballs for too long, or they will taste bad.

2. Add chopped peppers according to personal taste.