Deyang traditional cakes lost

China has a long and varied food culture, among which traditional cakes are absolutely unique. It can not only fill the stomach, but also be delicious and satisfy our stomachs. Moreover, it is also the reason for enjoying tea and abandoning wine and food.

Don't think that traditional cakes are exclusive to middle-aged and elderly people, but many young people like them now. But there are three kinds of "embarrassing" cakes in the supermarket, which are delicious and cheap, but unfortunately not many people know. Let's have a look.

1, brown sugar Baba

Brown sugar Baba is a traditional snack in Fujian Province, which is made of brown sugar and glutinous rice. I remember when I was a child, I always cooked it at home every Spring Festival, but I couldn't eat it at ordinary times. Although it is not delicious, it is really delicious that many people can't give up.

Every time the rice cake is steamed or fried, it is wrapped in bean powder and fried with brown sugar juice, which is delicious at the touch of a hair. Ciba sucked brown sugar juice and took a bite of soft glutinous rice, which was sweet and fragrant and warm to the heart.

2, Xue Meiniang souffle

Speaking of souffle, I believe everyone is familiar with it. The upgraded recipe of Xue Meiniang souffle has captured the stomachs of countless people. Don't think it only has salted egg yolk, it is a complete square. There are 7 layers of gold cakes as the foundation, wrapped in sweet and soft red bean paste, a layer of Q-bomb and refreshing Xue Meiniang, and finally salted egg yolk and fresh fragrance.

Take a bite, the bean paste and salted egg yolk blend together, which is really delicious and super rich in taste. Every bite is expectation, and every bite is surprise. It is a good choice for breakfast or afternoon tea.

3. Traditional Osmanthus Jelly

Osmanthus Jelly, I believe many people have heard of it, often appears in various court dramas. It is a traditional snack in China with a history of more than 300 years. Although it is only made of sweet-scented osmanthus and glutinous rice, it tastes ordinary.

Take a bite, the fragrance of osmanthus will melt in your mouth, and the glutinous rice itself is soft, sweet and soft, and the lips and teeth remain fragrant. It is very delicate, and there is that kind of thick osmanthus fragrance in the aftertaste, and the lips and teeth remain fragrant. The Buddha is in nature. This cake is more delicious with afternoon tea!