How to Brew Traditional Douchi Oil

Soak soybeans in water, drain and fry them. Mix minced meat with raw flour, soy sauce, cooking wine and Jiang Mo, put oil in the pan, put minced meat in a frying pan, mix with vinegar, sugar, water and raw flour to make a sauce, and simmer with low fire to make a thick sweet and sour sauce. Chop red pepper and garlic and soak them in soy sauce. Dry rice noodles are cooked and supercooled. The rice noodles are mixed with fried soybeans, minced meat, spicy soy sauce and sweet and sour juice. Soybeans or black beans are the best choice for making douchi. After five production processes of soaking beans, steaming, fermentation, seasoning and jar sealing, the prepared fermented soybean granules are moist and sweet, and can be preserved for a long time.

(1) Soak beans. Put the selected soybeans in a bucket, soak them in cold water for 2 hours, then take them out and drain them.

(2) steaming. Put the drained soybeans into a steamer and steam until the soybean particles are completely steamed.

(3) fermentation. Spread the steamed soybeans on a summer sleeping mat, put them in a ventilated, dark and insolated house, let them ferment for 15 ~ 20 days, and then take them off the shelf according to the stability and fragrance of yeast.

Cut the onion into sections (the roots can also be used after cleaning), mix the materials except onion and oil, bring to a boil, turn to medium heat for about 2-3 minutes, and turn off the heat.

Pour the cooked sauce into a container and add the onion while it is hot. At the same time, wash the pan, dry the water and heat the oil until it smokes slightly (about 70% heat).

Pour the oil into the container with the sauce while it is hot.

Buying a bottle of "steamed fish soy sauce" costs 0K, which is used in many restaurants. Too little self-control is hard to control. You have to keep it if you use it too much. If it is homemade, it is not too much trouble. Mainly add fresh soy sauce to reduce salt and improve taste. This is not high-tech. Remember, don't cook soy sauce, soy sauce, soy sauce, etc. It will turn sour after cooking. Just dissolve monosodium glutamate and sugar in water or fresh soup, and then add other seasonings to adjust.

This is what I often do. Very delicious. It should be noted that the Chili powder I use is my own fried Chili and then I touch it into powder. Partners can also use Chili powder as Chili oil, as long as the oil is not too much. Because dried Chili powder can choke people!