What are the specialties of Shandong?

1, honey three knives

Honey knife is a traditional snack in Shandong province, and it is a very small honey snack. It tastes sweet, soft and dense, and tastes very sweet. Sprinkle sesame seeds on it and bite it down. The aroma of sesame seeds and the sweetness of honey pulp fill your mouth, which is very delicious.

Three knives in honey juice is a childhood memory of many people. Authentic bee honey three knives have to go through many complicated processes to be made. With years of inheritance and improvement, the taste of bee honey three knives has also improved. Aroma, sweet taste, soft taste, suitable for all ages.

2, miscellaneous grain pancakes

Now people's living standards are getting higher and higher. Many people are tired of eating big fish and meat, and many people start to eat coarse grains, which are more natural foods. Multi-grain pancakes are very popular now. The traditional coarse cereal pancakes are made of coarse cereals, which are fragrant and nutritious.

Pancakes in Shandong are very thin. Although the surface is rough, they are very tough and chewy. Shandong people like to brush pancakes with sauce and roll green onions. They bite down, and the cereal flavor of pancakes spreads in their mouths with the flavor of sauce and green onions, which makes people linger.

3. Dezhou paji

I believe many people have eaten roast chicken. I don't know if you have eaten Texas braised chicken. The braised chicken in Texas is called "the best chicken in the world". Many people who travel to Shandong will take them home to eat or give them to relatives and friends.

Dezhou paji is one of the famous snacks in Shandong. Dezhou braised chicken has good shapes and colors, spiced and boneless, tender and pure meat, delicious and nourishing, and will be memorable after eating it.

4. Black garlic

We often see white garlic. I wonder if you have seen black garlic? Black garlic is obtained by fermenting fresh garlic in a high-temperature and high-humidity fermentation box for 60 to 90 days and letting it naturally ferment. Fermented black garlic has no original pungent smell and tastes sweeter.

Black garlic tastes sour and sweet, and there is no taste of white garlic at all. The fermented black garlic completely retains the nutritional components of garlic itself. If you don't like the taste of garlic, you can try changing black garlic into white garlic, which is nutritious and delicious. There are many ways to eat black garlic, which can be eaten directly or used to make soup, stir-fry and salad. Absolutely delicious.