Traditional Culture Encyclopedia - Traditional culture - Guangzhou specialties have what ginger milk folk traditional cuisine

Guangzhou specialties have what ginger milk folk traditional cuisine

Guangzhou ginger milk from the Pearl River Delta area of traditional folk cuisine. The flavor is mellow and smooth, sweet and slightly spicy, with a unique flavor and warming effect on the stomach. Ginger, known as good medicine and food, research has found that ginger contains a special substance similar to salicylic acid, diluted as a blood thinner, to lower blood lipids, blood pressure, to prevent thrombosis and myocardial infarction, etc., there are special therapeutic effects, regular consumption of health care to strengthen the body, health and longevity of the effect of the people from all walks of life by the favorite. There is a legend about Ginger Milk. Once upon a time, in the town of Panyu Shawan in Guangdong Province, an elderly woman committed a cough, and then know that ginger can cure cough, but ginger is too spicy, the grandmother could not drink, the daughter-in-law so the buffalo milk with sugar boiled hot, poured into the bowl filled with ginger, the strange thing is that after a while the milk curdled, the grandmother drank it immediately felt full of fresh flavor. On the second day, she was cured. Therefore, the ginger milk was spread in the town of Shawan, Shawan people called the curdled buried so ginger milk in Shawan is also called ginger buried milk.  Guangzhou Barbecued Pork Bun is one of the representative dim sums of Guangdong, and is one of the four heavenly kings of Cantonese morning tea (shrimp dumplings, dry-steamed siu mai, barbecued pork buns and egg tarts). The buns are made of small pieces of barbecued pork, seasoned with oyster sauce and other ingredients, wrapped in flour and steamed in a steamer. Barbecued pork buns are usually about five centimeters in diameter, and there are usually three or four buns in a cage. Good barbecue pork buns using fat and thin barbecue pork as a filling, steamed bun skin is soft and smooth just enough, slightly cracked to reveal the barbecue pork filling, seeping out of the barbecue pork flavor.