What is the shape, color and taste of plum blossom

Plum blossoms 1 to 2 per node, sessile or shortly pedicellate, 1-3 cm in diameter, calyx tube campanulate, pubescent, lobes ovate; petals 5, pale pink or white in the original species, and purple, red, colorful spots to yellowish flower color in the cultivars; stamens numerous, pistil free, ovary densely pilose, rarely 2-5 (free from the carpels) or missing, ovary superior, style long.

Ornamental plum blossoms are mostly white, pink, red, also purple, light green.

The smell emanating from plum blossoms in full bloom is refreshingly fragrant.

The total number of plum blossom varieties reaches more than three hundred. Types of plum blossoms suitable for ornamental use include varieties such as the large red plum, the Taikaku plum, the Shosui plum, the green calyx plum, and the Longyou plum. Ornamental plum blossoms are mostly white, pink and red, but also purple and light green. They bloom from December to January in southwest China, from February to March in central China, and from March to April in north China. The first flower to full bloom 4 to 7 days, to the final flower 15 to 20 days.

Plum flowers 1 to 2 per node, sessile or shortly pedicellate, 1-3 cm in diameter, calyx tube campanulate, pubescent, lobes ovate; petals 5, the original species of light pink or white, the cultivars are purple, red, color to yellowish flower color; stamens numerous, pistil free, the ovary is densely pilose, rare 2-5 (from the carpels) or missing, the ovary is superior, the styles are long.

Plum flowering in late winter to early spring, that is, late January and February, first flowers and then leaves. The flowers are five-petaled, 1 to 3 centimeters in diameter. The flowers are white in the wild type, with artificial variants such as rose-red and crimson.