What are the three schools of pasta?

The main flavor and genre of cakes The flavor of China cakes can be divided into "southern flavor" and "northern flavor", but in a nutshell, it can be divided into "Beijing flavor" and "Guangdong style". Distribution of Beijing-style cakes: The Yellow River, represented by Beijing, is located in most areas north of Beijing. Features: he is especially good at making pasta, and the fillings are mostly "water stuffing", which is fresh and salty. Clear oil cake, etc. Distribution of Suzhou-style cakes: in the lower reaches of the Yangtze River, in Jiangxi, with Jiangsu as the representative features: fine workmanship, heavy seasoning, slightly sweet taste, frozen stuffing: Chuandian, Huai 'an Wenlou steamed bun, Yangzhou Sanding steamed bun, Zhenjiang crab yellow steamed bun, and Wuxi steamed buns. Cantonese pastry distribution: in the Pearl River valley and southern coastal areas, Guangdong as the representative features: focus on form.