Traditional Culture Encyclopedia - Traditional culture - The home-cooked practice of Shaanxi eight-treasure rice
The home-cooked practice of Shaanxi eight-treasure rice
Ingredients: 200 grams of glutinous rice, red dates, nuts, raisins, shredded green and red, dried cranberries, double-carbon sugar in sweet juice garden, osmanthus sauce, water starch and lard.
Specific practices
1. Wash the glutinous rice, steam the glutinous rice into the pot with clear water, and prepare ingredients such as nuts and dried fruits. Dried fruits and nuts can be arranged according to your own preferences.
2. Add a spoonful of white sugar to the steamed glutinous rice, add chopped green shredded pork, raisins and dried cranberries, and then add a spoonful of lard and stir well.
3, red dates to the core, every five red dates tightly together, and then sliced, so that red dates are ready.
4. Put a layer of lard on the bowl wall, and spread red dates, nuts, raisins and cranberries on the bottom and wall of the bowl.
5. Add half of the mixed glutinous rice and flatten it. Put some raisins and dried cranberries around the edges, and you can add some in the middle.
6. Continue to put the remaining glutinous rice in and flatten it. Boil water in a pot and steam for 20 minutes.
Steamed eight-treasure rice can be eaten directly when poured on a plate, but it tastes better when sprinkled with osmanthus sauce! Add a spoonful of sugar to half a bowl of starch water and bring to a boil. Add a spoonful of osmanthus sauce and mix well. Pour it on the eight-treasure rice.
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