Huzhou special food

1, thousands of steamed buns

Huzhou's specialty Melaleuca Cake is filled with pure lean meat, Kaiyang and scallops. With thousands of bean products as the outer skin, it is in the shape of a triangular prism 3 cm square. They are equipped with spices, such as spicy oil, rice vinegar, white pepper, onion and so on. Not only delicious, but also served with high-quality vermicelli. Their soup is white and clear, delicious, and the production history is over 100 years.

2. Huzhou wonton

Huzhou wonton is a traditional snack in Zhejiang province, which originated in Huzhou and has a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine and refined salt. After the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and shredded egg. It's thin and stuffed, and the soup is delicious.

3, fried meat pie

Fried meat pie is a necessary dish for Linghu banquet in Huzhou. Cut pork leg into bacon paste, mix in chopped eggs, onion, starch cooking wine, etc. Make flat patties and fry them over low heat until brown. It is characterized by crispy outside and tender inside. Dip it in vinegar while it is hot. Fragrant but not greasy, it tastes great.

4. Ding Sheng cake

Ding Sheng cake is reddish in color, soft and fragrant, and sweet and waxy in mouth. Mainly put the rice flour into the Ding Sheng cake model, compact it, scrape it flat with a knife, put it in a cage and steam it with strong fire for 20 minutes until the cake surface is cooked, then take it out and turn it over on the chopping board.