Kung Pao Chicken put bean paste how to do Kung Pao Chicken without PI County Bean Sauce

1 Gongbao chicken put bean sauce

According to personal taste preferences.

Kung Pao Chicken is in the Lu Cuisine in the sauce burst chicken and Guizhou cuisine to be improved on the Ho Chili Chicken on a dish, the taste of the entrance to the fresh and spicy, with a sweet and sour taste, the most favorite Sichuan dishes put bean paste, can give the dish to enhance the color and freshness, but do more to cater to the tastes of people who eat food, such as eating food people like the taste of bean paste, then put some, if you do not like to do not put to avoid not in line with the taste of the culinary experience. taste, affecting the gastronomic experience.

2 Gongbao chicken ding bean sauce practice

Ingredients: chicken breast 2 pieces, 1 cucumber, carrot half, 2 spoons of cooking wine, 2 spoons of soy sauce, 2 spoons of starch, dry chili pepper moderate (recommended more) onion, ginger a little, 5 spoons of bean sauce.

Practice?

1, chicken washed and cut into small

2, cucumber, carrot diced, water control.

3, chicken with wine, soy sauce, starch marinade for 15 minutes.

4, hot pan hot oil will be marinated chicken stir fry 8 mature, fish out and spare.

5, hot oil add dried chili peppers, green onions, ginger, pepper burst pot.

6, low heat add bean paste, stir fry.

7, add the chicken stir fry, the sauce evenly stick in the chicken, add cucumber, carrot diced.

8, almost cooked when adding peanut rice out of the pot.

3 no Pixian bean paste how to do Gongbao chicken

Gongbao chicken if there is no Pixian bean paste, you can take the following practices without bean paste cooking:

Practice 1

Ingredients: chicken breast 200g, peanut kernel 100g, sugar 7g, soy sauce 10ml, 10ml of water starch, pepper 3g, 3g of minced ginger, 3g of minced garlic, green onion 20g, 5g of cooking wine, salt 5g, 20g dried chili.

Practice

1, chicken breast wash and dry water, cut into 1.5cm square small dices, and then mixed into the water starch and soy sauce mixed well, marinated for 20 minutes. The onion is washed, cut into 1cm long small section. Trim both ends of the dried chili peppers and remove the chili seeds.

2, in a small bowl of water starch, soy sauce, salt, sugar and cooking wine, mix well to make seasoning sauce.

3, medium heat in a hot pot of oil, to be burned to thirty percent heat when the peanuts into the, turn the heat slowly fry until slightly colored, drain the oil and wait for use.

4, continue to heat the oil in the pan on medium heat, to be burned to sixty percent of the heat will be marinated chicken into the diced, quickly stir-fried to scattered, over the oil for about half a minute, to be chicken was cooked, and then fish out drained of oil.

5, the pot to stay in the bottom oil, after the heat will be pepper and dry chili into the small fire fried flavor, then into the large onion segment, ginger, garlic and chicken stir fry for a few moments, and finally adjusted to the gravy, to be thickened soup into the peanut kernels can be stir-fried a few times.

Method 2

Ingredients: 400 grams of chicken breast, 100 grams of cucumber, 100 grams of cooked peanuts, green onions, cooking wine, soy sauce, peppercorns, vinegar, sugar, salt, water starch

Method

1, chicken breast cut into cubes, put the soy sauce, salt, cooking wine flavor, and mix with water starch.

2, cucumber diced, scallions should be cut into small segments, dried chili peppers cut off the ends, remove chili seeds.

3, in a small bowl of soy sauce, salt, sugar and cooking wine, mix well to make seasoning sauce.

4, leave the bottom oil in the pot, when it is hot, the pepper and dry chili pepper into the small fire frying flavor, and then into the shallot section.

5, add the diced chicken, put 1 tablespoon of cooking wine, stir-fry until the chicken is browned.

6. Finally, add the sauce.

7, then add the diced cucumber, cooked peanut rice, stir fry evenly.

8, water starch thickening, can be.

4 Gongbao chicken put vinegar

General will put vinegar.

Gongbao chicken is paste spicy flavor with a sweet and sour taste of the integrated taste dishes, generally put some tuned into the sweet and sour sauce to use, to play the role of appetizing freshness, sweet and sour sauce ratio of 1:1, you can use vinegar or white vinegar, but the amount should not be too much, so as not to grab the spicy chili peppers.