Shaoshan special snacks

Shaoshan specialty snacks include Maojia braised pork, chopped pepper fish head, Tujia bacon, Red Army Long March chicken, Xianglian, griddle general duck, silver silk flower roll, three-in-one steamed bacon, Shaoshan grilled fish, braised bamboo shoot wings, Shaoshan Tujia bacon, blood duck cake and bamboo tube water fish.

Maojia braised pork is a famous dish in Hunan Province. It is a special food in Shaoshan area, which is made of pork belly, steamed first, then fried, and then douchi. Its color is rosy, fat but not greasy, fragrant and delicious.

Fish head with chopped pepper is an authentic Hunan cuisine, which is steamed with chopped pepper, soy sauce, ginger, onion, garlic and other accessories. Bright color, fragrant taste, delicate meat, soft and waxy taste, fresh and delicious.

Li Xiang bacon is a traditional dish in Shaoshan, Xiangtan, Hunan. It is black and yellow, smoked with pine branches and chaff, and smells very fragrant.

Silver silk flower roll is a kind of traditional pasta, which looks good, tastes soft and sweet, and is very delicious.