How to make brown sugar spicy cake

Q soft, glutinous, organized and chewy brown sugar spicy cake has finally arrived ~

Remarks:

Baking powder, yeast powder, ordinary brown sugar, cassava starch, ordinary flour, brown sugar 70g warm water 150g, wood loss starch 50g, yeast powder 1.5g ordinary flour 100g, baking powder1.5g.

Specific practices:

1, add brown sugar into warm water to melt, mix flour and tapioca starch, sift and add brown sugar water, and stir until there are no particles.

2. Cover with plastic wrap and wake at room temperature 1 hour until it is about twice as big. Add baking powder and about two bottles of cooking oil, stir well, and eliminate bubbles in the batter as much as possible.

3. Pour into the mold, boil the water and steam it for about 20-25 minutes, stew it for 5 minutes after steaming, and demould it after cooling.