What are some easy-to-make gourmet snacks?

Main Ingredients: 80g of medium gluten flour, 50g of cornstarch

Supplementary Ingredients: 5g of corn oil, 3g of yeast, 85g of water

1. Prepare the medium gluten flour and cornstarch.

2. Dissolve the yeast with 65g of water and pour it into the flour.

3. Mix well and knead thoroughly, and ferment in a warm place for 40 minutes.

4: Let the dough double in size and knead well to ventilate.

5: Grease a pan with oil.

6: Place the dough evenly into the pan and flatten the surface.

7: Place the skillet on the stove and pour 20 grams of water along the edges of the pan.

8: Cover. Bring the water to a boil in the pan over high heat and cook slowly over low heat.

9, the finished product of the snack of chopped bread.