What's delicious in Hubei hot pot?

Hubei hot pot is an important part of China hot pot culture, which is famous for its spicy taste. Different from hot pots in other places, Hubei hot pot is unique and has many delicious dishes. First of all, the traditional dish of Hubei hot pot is beef brisket. Hubei is located inland, and the beef is tender and delicious. After stewing in hot pot, it tastes delicious. Secondly, the hot pot bottom material of Hubei hot pot is also very unique. It's hot and sweaty, but it still has a faint fragrance. Even if you eat hot pot, you won't feel hot. Finally, Hubei hot pot is also rich in side dishes. In addition to common vegetables and tofu, there are fat sausage and potato powder, which can match different tastes and flavors.

In addition to the traditional Hubei hot pot, there is also a classic hot pot dish called "brain flower", which is located on the cow's head and tastes delicious. The brain flower is the meat under the cow's head, which is delicious and delicious. Brain flower melts in the mouth, which is an indispensable food in hot pot.

Mushrooms are also an indispensable side dish in Hubei hot pot, because they can be used for seasoning and absorbing soup. In particular, concentric dishes and mushroom are the most suitable ingredients for hot pot, because mushrooms are soft and tender, which are easier to absorb soup and have good digestion effect.

In a word, Hubei hot pot is a delicious food worth tasting. It is not only spicy and delicious, but also rich in side dishes. The soup base is unique, which makes people linger and feel the unique charm of China hot pot, which makes people fondle it.