Pepperoni is a pastry from which region? What is the specific practice?

Pepper cake is a noodle snack and a common street food in Taiwan. It is a traditional snack from Fuzhou, Fujian Province, called scallion oil meat cake (a seed classification of Fuzhou light cake). Pepper pancakes in Taiwan are made of fat and lean pork inlays, with other ingredients and practices roughly the same as those of Fuzhou's scallion oil meat pancakes. The main ingredients are all-purpose flour, sugar, baking powder, yeast powder, etc., and the supplementary ingredients are plum blossom pork, scallion, soy sauce, sugar, salt, five-spice powder, black pepper, etc. The "content" of the pepper pancake is simple: fragrant green onions, finely chopped ham meat, salty to sweet flavor, and a certain amount of pepper and spices. In addition to the usual "dough" for the pan-fried buns, "yuosu" (dough made from lard) is added to make the pastry crispy but not too hard to bite.

China has a long history of wheat cultivation and a wide geographic range. Flour has always been a staple in people's lives in China, especially in the north, so a variety of special foods made with flour have emerged. Steamed buns, buns, cakes, there are many kinds of them, and they are made in various ways, steamed, boiled, fried and turned. Today, I would like to introduce you to a Taiwanese specialty pastry - pepper cake, which will bring back memories.

Put the dough into the basin for half an hour and when the surface is ready, put the dough on the cutting board and knead it a few times until it is smooth. Divide the dough into 9 equal-sized balls and set aside (chop the spring onions into chopped scallions by the way) Filling 180g pork belly 180g chives 180g sesame oil 15g white pepper 5-8g ground black pepper a pinch of salt 1/4 tsp sugar 1/4 tsp soya sauce 1 tbsp cooking wine a pinch. Thank you. Sharing is here, like me, please follow me. If you have any thoughts . Law, you can tell us in the comments below.