Wuyishan cuisine, do you know how many people want it?

Qingming fruit is a snack with Qufu grass as raw material and taro and shredded radish as stuffing. The taste is optional and the taste is excellent. Because it is traditionally made in Tomb-Sweeping Day, the locals usually call it "Clear Fruit".

A cake made of rice flour is usually made only at home during the New Year in China. Now it can be seen and sold in business.

A delicious food made from western pears is similar to Cao Xian jelly.

This dish has a long history. It is said that it was created by Zhu. Zhu is a dutiful son, and his mother is old and has a bad mouth. Zhu cooked this dish and her mother liked it very much. Later, whenever someone came to her house to be a guest, Zhu would cook this dish, which was later spread. Because Zhu's word was literary, it was later named "literary dish" after him.

Although there are light cakes in many places, the methods are different. Wuyishan light cakes are crispy outside and meat inside, which is also a special food of Wuyishan.

Locals commonly call it "Xie Jie: local transliteration", which is made of glutinous rice. There are generally two kinds of fillings in it, one is dried plum stuffing and the other is red bean paste. I like dried plum stuffing, which has a unique taste. After eating, the fragrance is overflowing and the taste is endless.

This is also a special food of Wuyishan, which is only available on holidays. Now, if you are lucky in the street, you will see someone selling it.

Gu Lan Smoked Goose first appeared in Gu Lan, Wutun, Wuyishan. Locals like to eat smoked geese. In order to preserve them better during the Chinese New Year, geese and ducks are smoked to avoid deterioration. Now this delicious dish has become a must-eat dish when going to Wuyishan.