Excellent Essay on Introducing Food

In the day-to-day study, work or life, when it comes to essay writing, we must not be unfamiliar with it, essay writing can be divided into elementary school essay writing, secondary school essay writing, and college essay writing (dissertation). Still at a loss for essays? The following is an excellent essay on introducing food that I have collected for you for your reference and reference, and I hope it can help friends in need.

Excellent Essay on Introducing Cuisine 1

In my hometown - Pengze, every holiday, the hometown people have to make a particularly delicious specialty - steamed rice poop. This is the most characteristic and delicious food there, and my favorite food, I can eat a big bowl at a time.

Dad told me, my hometown Pengze County is located in the south bank of the middle and lower reaches of the Yangtze River, is the water town of Zeguo fish and rice Oh. Since ancient times, it is rich in rice. And rice processing made of rice poi, through the ages to stay folk. Every year festivals, weddings, funerals and birthdays, are all kinds of rice for the delicacies of guests. The rice poi in particular for the steamed rice rake is unique, this rice poi but only our hometown only have Oh.

On the eve of the festival, grandparents know that we have to go back home. They were ready to give us the "materials" to make the steamed rice pudding as early as possible. Steamed rice flour, poi filling, and do the work of the rice poi are all ready. As soon as we got home. As soon as we got home, Grandma took these things out. She was busy making the rice pudding. Well, the steamed rice pudding is delicious, but the preparation is very tedious. I will steam rice poi production method to tell you it:

Selected top-class Can rice, washing with water soaked for an hour, filtered and put in the steamer steamer seven mature. After that, the steamed rice will be cold and finely ground into powder, and then use boiling water to soak the powder, kneading powder, and kneading until the powder does not stick to the hand. To make the poi, the kneaded rice flour is first made into a dumpling-sized dough, then pressed into a round poi skin with a small wooden board, then the poi filling is wrapped into it and put into the steamer in the shape of a dumpling. 20 minutes or so later, it is ready to be steamed and eaten. The filling can be made from vegetables that are available at different times of the year, usually cabbage, radish and bean curd mixed with diced meat, dried beans, vermicelli, mushrooms and the right amount of ingredients. The cooked steamed rice is delicious. It is delicious. If you want to eat friends can come to my hometown to taste Oh, ensure that you eat still want to eat. Hee hee ......

Excellent Essay on Introducing Food 2

My hometown is in Rongcheng Town, Jiali County, Hubei Province, which is a place close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "the land of fish and rice".

There are many delicacies in my hometown, and my favorites are river shrimp, lingjiao, and pot lumps.

The river shrimp here is not as big as the sea shrimp, it is only one to two centimeters long, with two very long beards on the head, these shrimp are not fried when it is white, and some places are still transparent, like crystal. But you put it into the pot a fried, they immediately rolled up, but also slowly turned pink, across the distance can smell its flavor, greedy you mouth flow three thousand feet.

In the aquatic products, not only animals, but also plants, that is, rhombus. Rhombus has a layer of black outside the shell, looks like a pair of horns on the head of the old cow, the tip of the horn with thorns, if you take the time to be careless, but also be stabbed. Although it is not good-looking on the outside, but as long as you cut it open, the inside will fall out of the white meat. It can be eaten steamed or stir-fried as a vegetable. When steaming, it is best to use a sand wood steamer, and after steaming for more than an hour, opening the lid is fragrant. Our place, in the summer, the streets are selling rhombus, "selling rhombus, sand wood steamer steaming rhombus," the shouts of selling, can be heard from a distance. Sometimes home to facilitate, will be directly removed from the shell, put on the chili pepper with a fierce fire fried, green chili pepper set off the snow-white rhombus meat, and good-looking and delicious.

My hometown also has a kind of food, that is, pot block. The pot block is only available in winter. In winter, you can always find pot block stalls in the streets and alleys. As long as someone comes, the boss will take out a small piece of dough, wrapped in meat or vegetables, and then spread into a cake, patted sesame seeds on the cake, and then stick it on the inner wall of the fireplace with an oil drum converted into a fire, the fire burned very strong, in a while, the pot block on the expansion, the surface became a golden yellow, a burst of strong aroma, baked, you can also brush on the outside of the hot sauce or sweet sauce, in the winter to eat pot block, but it is a pleasure. The first thing you need to do is to get your hands on a pot roast.

Are you interested in the food of our hometown? If you don't have these foods in your hometown, then come to my hometown as a guest! I invite you to eat all the food in our hometown.

Hi, everyone, I'm Mandy, the host of the program "Eat the Best", and I'm going to introduce you to the food of my hometown! The most famous food here is - bait cubes! Let's give a round of applause to our first food guest - Mr. Bait Nugget!

"Hello everyone, I am the famous bait block in Tengchong, what? You don't recognize me? In the words of our food world, 'You've never seen food before!' I'm in Tengchong, oh yes, not just Tengchong, I should say Yunnan, no one doesn't know me! The 'Big Rescue' made by me is the most famous in Tengchong, what? You ask why it's called 'The Great Rescuer'? Let me tell you a story. Early Qing dynasty WuSanGui rate Qing army to fight Kunming, Ming dynasty YongLi emperor's small court fled all the way to Tengchong, starving, the locals fried a plate of bait to send on. The emperor even praised: 'fried bait block saved my driving'. Fried bait block thus renamed."

Here comes the second food guest - thin bean flour! Everyone applauds!

"Hmph, hello guys, don't know me! Even if you are very knowledgeable, you may not know me, I am a famous food in Yunnan, I can be used as breakfast, and as a regular meal. I can be eaten together with rice noodles, bait silk, fritters, bait block, the flavor is very good, fresh and slippery, rice noodles smooth, bait silk toughness, fritters crispy, bait block chewy, I like and fritters together, how about you?"

The following came to Chuxiong City, together to find food!

I heard that there are several kinds of food in Chuxiong, so I specially brought the big stomach king - Xiaoxia, to be my assistant! Let "sgo!

Looking for, we went to a snack bar called "Fresh Taste Snacks". A closer look, everyone here is holding a big bowl, which is filled with soup and some thin strip, looks very good, we asked the owner, he said this is called "rice noodles, bait silk". Xiaoxia and I hurriedly asked for a bowl of rice noodles and a bowl of bait silk, and quickly ate, well, rice noodles smooth, bait silk chewy, the flavor is very good!

......

Chancho, to eat, come to Chuxiong, Tengchong oh!

Excellent Essay on Introducing Food 4

The most famous snack in my hometown is not the delicious wonton. Whenever I taste this mouth-watering food, I am happy.

You have to be patient when eating wontons, if you are in a hurry and want to eat one in one bite, the wontons will burn your mouth full of bubbles. Eating wonton is also very delicate, you can both the skin and trap to eat separately; can also be pierced the skin and then diffuse eat. The first thing you can do is to put some pepper on it and then eat it.

National Day holiday day, my mom specially took me to the Huang master wonton store to taste the delicious wonton. Started to eat the wonton. Just see this wonton skin wrapped in thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first picked up the pepper bottle to pepper the wonton soup, and then pick the largest, carefully use chopsticks to pierce the skin, suddenly a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out of the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling arose, so that I could not bear to swallow the delicious and juicy wonton, I just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. My mom saw me eating so well and said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth!

How about, listening to my introduction, you must be drooling! Everyone come to taste this evocative food - wonton!

Excellent Essay on Introducing Food 5

My hometown is Rongcheng Town, Jianli County, Hubei Province, a place close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "the land of fish and rice".

There are many delicacies in my hometown, and my favorites are river shrimp, lingjiao, and pot lumps.

The river shrimp here is not as big as the sea shrimp, it is only one to two centimeters long, with two very long beards on the head, these shrimp are not fried when it is white, some places are still transparent, like crystal made of the same. But you put it into the pot a fried, they immediately rolled up, but also slowly turned pink, across the distance can smell its flavor, greedy you mouth flow three thousand feet.

In the aquatic products, not only animals, but also plants, that is, rhombus. Rhombus has a layer of black outside the shell, looks like a pair of horns on the head of the old cow, the tip of the horn with thorns, if you take the time to be careless, but also be stabbed. Although it is not good-looking on the outside, but as long as you cut it open, the inside will fall out of the white meat. It can be eaten steamed or stir-fried as a vegetable. When steaming, it is best to use a sand wood steamer, and after steaming for more than an hour, opening the lid is fragrant. Our place, in the summer, the streets are selling rhombus, "selling rhombus, sand wood steamer steaming rhombus," the shouts of selling, can be heard from a distance. Sometimes home to facilitate, will be directly removed from the shell, put on the chili pepper with a fierce fire fried, green chili pepper set off the snow-white rhombus meat, and good-looking and delicious.

My hometown also has a kind of food, that is, pot block. The pot block is only available in winter. In winter, you can always find pot block stalls in the streets and alleys. As long as someone comes, the boss will take out a small piece of dough, wrapped in meat or vegetables, and then spread into a cake, patted sesame seeds on the cake, and then stick it on the inner wall of the fireplace with an oil drum converted into a fire, the fire burned very strong, in a while, the pot block on the expansion, the surface became a golden yellow, a burst of strong aroma, baked, you can also brush on the outside of the hot sauce or sweet sauce, in the winter to eat pot block, but it is a pleasure. The first thing you need to do is to get your hands on a pot roast.

Are you interested in the food of our hometown? If your hometown does not have these foods, then come to my hometown as a guest! I invite you to eat all the food in our hometown.

Excellent Essay on Introducing Food 6

As the saying goes, "Food is the most important thing for people."

When tourists visit the mountains and waters of Guilin, and when people marvel at the beautiful scenery of Guilin, everyone must eat a bowl of fragrant Guilin rice noodles to make the trip worthwhile.

The production of Guilin rice noodles is particularly delicate, complex, and must be a ring tightly linked, or else it will be a waste of effort.

Guilin rice noodles are made from local rice, washed with spring water, the rice, white and fragrant soft. The milled rice noodles are smooth and flavorful, and the most important secret of Guilin rice noodles, the brine, is also particularly elaborate. Dozens of seasonings, such as star anise, ginger, grass nuts, etc., refined, and then simmered on a gentle fire for three to five hours.

People are attracted to the fragrant brine before eating Guilin rice noodles.

When eating rice noodles, you must taste the soup, which is not ordinary soup. It is made of lean meat, bones and other meats.

And then mixed into the right amount before carefully blended and boiled brine, a pot of soup, to spend a lot of money, but the chefs are not stingy. The soup is full of fragrance, mouth-watering, never get tired of eating, after eating, smacking lips, still lips and teeth have a residual fragrance, people have a long memory, finger-licking!

Guilin rice noodle cooking soup is delicious, there are delicious side dishes, flavorful pork liver and lean meat, fragrant beef, fresh vegetables ...... especially the beef, cooked and bitten, biting the beef, repeatedly in the mouth to give you a "massage". As long as you spend a few dollars, you can buy a delicious side dishes, it is really inexpensive!

Guilin rice noodles spices: red oil, scallions, peanuts, etc., colorful, to the rice noodles play a role in the icing on the cake. Therefore, it is favored by many people and guests are endless.

Having said that, you must have a big appetite, if Guilin is less Guilin rice noodles, then Guilin is less a unique landscape. If you have a chance, you must go to Guilin to eat the famous Guilin rice noodles!