Method and formula of homemade scallion cake

Flour, salt, eggs, spiced powder, shallots, old onions, ginger slices, one star anise, two fragrant leaves and one onion.

Production steps:

Step 1: Put 400 grams of ordinary flour into a large bowl, add 2 grams of salt, beat in a soil egg, stir slightly, add a proper amount of 80-degree hot water and flour, stir into a floccule, add 15 grams of cooled cooked oil, then knead into a ball, cover and let the dough relax for one hour. You can also put a layer of oil in the bowl, which is convenient for taking out the loose dough. )

Step 2: Boil the onion oil. Prepare shallots, old shallots, ginger slices, an octagonal, two fragrant leaves and an onion, add cooking oil after the pot is hot, and when the oil temperature is slightly hot, add all the ingredients and simmer slowly, turning over and heating evenly. Stir-fry the onion until it turns yellow, then remove impurities and let the boiled oil cool for later use.

Step 3: Cut the onion into chopped green onion, add a little salt and spiced powder according to personal taste, then pour in a little cool onion oil and mix well for later use.

Step 4: Take out the remaining dough, don't knead it, cut it into strips, roll it thin or roll it thin after pulling it away. Then put onion oil on it, fold it like a folding fan, stretch it while rolling, and finally put the tail away. Relax again for about 10 minutes.

Step 5: After relaxing, take out the first rolled pill, roll it into a pancake, and roll the other pills in turn.

Step 6: after preheating, brush the prepared scallion oil on the electric baking pan, cover it, open the fire and bake for more than ten seconds, then turn it over and bake for more than ten seconds until the surface is slightly yellow, and then you can take it out.