Jiaozi with coriander (a delicious traditional snack in China)

To make coriander jiaozi, you need to prepare the following materials:

1. Stuffing: minced pork, fresh shrimp, coriander, Jiang Mo, chopped green onion, salt, chicken essence, cooking wine, soy sauce, pepper, egg white, sesame oil and sesame oil.

2. Dumpling skin: flour and water.

manufacturing process

1. Making stuffing

1. Put minced pork and fresh shrimp in a bowl, add Jiang Mo, chopped green onion, salt, chicken essence, cooking wine, soy sauce, pepper, egg white, sesame oil and sesame oil, and stir well.

2. Wash the coriander, cut it into fine powder, add it to the meat stuffing, and stir well again.

Making dumpling wrappers

1. Mix flour and water and knead into dough.

2. Roll the dough into thin skin and wrap the stuffing with jiaozi mold or hand.

boil dumplings

1. Put jiaozi into a pot, add enough water and bring to a boil.

2. Cook until jiaozi floats, and then cook for 1-2 minutes.

skill

1. When filling, you can add appropriate amount of Chili oil or bean paste according to your personal taste.

2. When making dumpling skin, you can add proper amount of cooking oil to make dumpling skin softer.

final result

Jiaozi with coriander is a delicious traditional snack in China, with simple production process, delicious taste and rich nutrition. I hope everyone can try it and enjoy the delicious food.