How to steam rice cakes at home?

1. Material: 350g glutinous rice flour, 50g indica rice flour (rice flour) and 30g brown rice. Seasoning: concentrated orange juice 1 00g, sugar 200g, scallion oil 300g, peanut butter 50g, babao1g.

2. Sift glutinous rice flour, sticky rice flour and cooked rice flour into a large bowl, cook water, sugar and coconut milk together, slightly freeze, pour into flour and mix well, and cover with a cloth for 10 minute.

3. Dip your hands in oil, knead the mixed materials into soft and smooth powder balls, divide them into small particles as big as lychee, knead them into nests, wrap them with appropriate stuffing (peanut butter and sugar 10g), knead them into balls, put them in an oiled dish, steam for 3 minutes, and then take them out and dip them in coconut.