What's the difference between "old hot pot" and "new hot pot" in Chongqing?

Hello, Chaotianmen Hotpot will answer your questions (the following answers are all original by hand, speak from experience, please don't copy and paste).

Hot pot, as its name implies, is an "old" word, but it is not old in the traditional sense.

In fact, hot pot is to follow the traditional eating methods and practices. For example, the oil dishes in the old hot pot are basically sesame oil+garlic paste, or dry oil dishes, and the dishes are also arranged in the big plate. The bottom of the pot is also spicy, and clear soup or Yuanyang pot is rare unless the customer requests it.

The new hotpot is actually some old hotpot restaurants seeking new development.

New-style hot pot, especially a new way of eating gradually derived with more and more tourists, such as adding sesame sauce and Chili sauce to the oil dish, making the dishes smaller and less, reducing the hemp and spicy at the bottom of the pot, and even making the pot into a small pot bottom. The new hot pot is mainly to cater to more tourists, special age groups (such as the elderly and children) and so on.

The new chafing dish is actually the subdivision development direction of the old chafing dish, and it is also an inevitable phenomenon that the market gradually expands and develops. But in any case, hot pot needs to move forward. As long as it conforms to the law of market development, more people can know about hot pot, eat authentic hot pot and participate in the development of hot pot, then the category of hot pot will get better and better.

Above, the original answer, please do not copy and paste (otherwise report), if satisfied, hope to adopt, thank you.