How to make a chicken nest sesame seed cake stove?

Ingredients: 450g flour, 90g lard.

Accessories: sugar 160g, vegetable oil 60g, dry yeast 2g, baking powder 2g.

working methods

1. 1. Making water-oil skin: flour 150g+ lard 10g+ sugar 10g+ dry yeast 2g+ baking powder 2g, add 80g warm water, knead into water-oil skin dough, and relax 15min.

2. Pastry material: flour 150g+ lard 80g, kneaded into cakes.

3. Making sugar stuffing: put 150g flour into a clean pot, stir-fry with medium fire until it is slightly yellow and fragrant, pour in 60g vegetable oil and 150g white sugar, and stir well.

4. Divide the water-oil crust dough and pastry evenly into 16 portions.

5. Take a small portion of water and oil skin and flatten it, and add a portion of pastry.

6. Slowly wrap the dough bag into a small dough with a tiger's mouth.

7. Roll the dough into a tongue with a rolling pin, roll it up from one side and relax 15 minutes.

8. Roll it into strips, roll it into thin skin on both sides, and wrap it with fried and delicious sugar stuffing.

9. Wrap it up, close it, flatten it, brush the egg liquid on the surface and sprinkle white sesame seeds on the surface.

10, put in a preheated oven and bake at 220 degrees 15 minutes until the surface is golden.