What are the recipes and tips for five-spice dried tofu (smoked)

Dried tofu moderate amount

Soup treasure moderate amount

Salt moderate amount

Five spice powder moderate amount

Sugar moderate amount

Difficulty simple

Time twenty minutes

Flavor five spice

Process smoked

Smoked five spice dry tofu practice steps

1. cut the dried tofu into shreds and tie them with cotton thread

2. put water in a pot and cook the dried tofu shreds for five minutes

3. dry the shreds with an air blower

4. mix sugar and five-spice powder together

5. put a piece of tinfoil in the frying pan (for easy cleanup), then put in the mixed smoked ingredients and a stand, and turn on the heat

6. put in the dried smoked tofu and a stand, then put in the smoked tofu and a stand. >6. Put the dried tofu on the rack and place it on high heat for two minutes (to allow the burnt paste to smoke during the day)

7. Reduce the heat to medium and smoke for three minutes

8. In order for the food to have an even color open the lid in the middle of the food to change the side

9. After changing the side, continue to smoke for five minutes until the color is evenly spread on both sides