How to make dumplings; How to make dumplings?

1. Material: 500g of glutinous rice flour, 0/00g of wheat flour/kloc, appropriate amount of water, appropriate amount of sugar and appropriate amount of black sesame.

2, the right amount of sugar and black sesame seeds are mixed together to make the stuffing of glutinous rice balls.

3. Mix 400g glutinous rice flour and100g wheat flour, and blanch with appropriate amount of boiling water.

4. Mix dough, wrap dumpling wrappers, and add stuffing to wrap jiaozi.

5. Cook jiaozi in a pot.