What are the representative cuisines in Hebei?

1. Xianghe meat pie is one of the snacks in Hebei Province. It is a specialty of Xianghe County, Hebei Province. It is also called JD.COM Meat Pie. It has a history of more than 200 years, and its predecessor can be traced back to 1000 years ago. It is characterized by thin skin, thick meat and much oil. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating habits of northerners. It can be eaten as a vegetable or as a staple food.

2. Flower rose cake is a famous product in Chengde City, which is made of local fresh roses and refined by traditional techniques. This product has a long history and is one of the imperial foods in Qing Dynasty. It has a historical record. Whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he regarded this kind of cake as a special food.

Cangzhou Hotpot Chicken is a famous dish of Han nationality, belonging to Ji cuisine. This dish originated in Cangzhou City, Hebei Province. Is prepared from vegetable chicken, tomato, bean paste, garlic, fennel and pepper. It tastes delicious, and when eaten, it is accompanied by old vinegar, garlic paste, sesame sauce and other accessories, with rich flavor and endless aftertaste.

Xingtai fried dumpling is a famous Han snack. It belongs to fried stuffing snacks, which are beautifully made and delicious. Most of them are pork stuffing, and different fresh vegetables are supplied according to the season. The shape of pot stickers varies from place to place, usually in the shape of jiaozi. Xingtai fried dumpling is one of the famous local foods in Hebei province 10.

5. Donkey fire originated in Baoding, the ancient city of Hebei Province, and spread widely in the Central Plains of Hebei Province, with the longest history in Caohe, xushui county, north of Baoding. Walking on the streets of Baoding, a very distinctive landscape is the donkey meat burning food stalls everywhere. It can be said that the famous donkey meat fire has been integrated into the lives of ordinary people in Baoding and has become an important part of Baoding's long-standing food culture.