What's the name of the crooked vegetables in the vegetable market?

Crouching vegetables are called ten thousand dishes in the vegetable market.

Waicai, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan. The raw materials are kohlrabi, white radish, cowpea, kidney bean, eggplant and so on. Sun-dried with traditional folk production methods in western Hunan and pickled in an altar.

In some places, pork belly or eggs will be added to the crooked vegetables to increase the taste, but the crooked vegetables do not put meat and eggs, mainly relying on spicy. Xiangxi Waicao is cut into pieces (because the main purpose is to bibimbap and eat rice), unlike the packaged Waicao on the market now, it is a bit rough.

The origin of crooked nest dishes:

In 2002, a tourist from Changsha embarked on a beautiful trip to Phoenix. When I arrived in Phoenix, it was already evening. I have a long journey and I have a bad appetite. Dinner at this time will probably be the ornament of a day's trip.

However, it only takes a few minutes, and the kitchen gives off a fragrance, which makes people have an appetite. When you take a look at the table, under the dim light, this dish is full of wild game, and the salty, sour, spicy and crisp taste in the mouth is wonderful in Chen Zhong.

This tourist cooks Hunan cuisine. When he comes across such delicious food, he naturally wants to find out. It turns out that this dish is related to a beautiful legend. According to legend, in ancient times, after the daughter of Xiangxi got married, it was difficult for the married daughter to go back to her family to visit relatives.

So when the daughter gets married, the mother will cook a salty, sour, spicy, crisp and sweet dish for her daughter. The taste in the dish is in the woman's mouth and in the mother's heart. Because loving mothers love their daughters, this dish has been handed down from generation to generation.