What is the recipe for yellow rice flour fried cake?

Main ingredients: 300g yellow rice flour, 500g red bean paste, 5g yeast, 200g glutinous rice flour, 5g sugar.

Accessories: moderate oil, moderate warm water.

1, weigh the powder, bean paste cooked in advance and spare.

2, yellow rice flour, glutinous rice flour, sugar, yeast in a basin, add the right amount of warm water and form a dough.

3, and then put into the steamer, cover and steam for half an hour on high heat.

4, steamed while hot with chopsticks to stir clockwise delicate.

5, and then the noodles and bean paste separately separated out of the squeeze.

6. Wrap the bean paste filling and seal the mouth tightly.

7, and then use the teeth to tie several small holes, to prevent frying when blowing open.

8, the pan put a wide range of oil, 50 percent of the heat into the yellow rice noodles fried cake, deep-fried both sides of the golden brown fish out.

9, enjoy the soft and sticky yellow rice noodle cake.