New Year's Eve dinner recipes for Chinese New Year

New Year's Eve dinner recipes, New Year's Eve finally do not have to worry about what to cook!

Large plate chicken

1, chicken wash, chopped pieces, into the addition of cooking wine blanching pot of boiling water, drain;

2, hot pan on the oil, put star anise, cinnamon, sesame seeds, dried chili peppers, pepper, onion and ginger slices stir-fried;

3, put the chicken stir-fried for 3 minutes, add light soy sauce, old soy sauce, sugar stir-fried to the top of the color;

4, add boiling water, did not pass the Add tomato sauce and lemon juice after boiling, cover and turn to low heat for 20 minutes. Add green and red pepper, salt, pepper, high heat juice.

Pearl Lotus Root Round

1, glutinous rice soaked in water for 2 hours to drain;

2, small onions cut scallions, ginger minced;

3, meat mixture with cornstarch, salt, cooking wine, scallions, ginger minced and mix;

4, lotus root with a utensil rubbed into lotus root mushrooms, added to the seasoned meat mixture and mix well;

5, will be rolled into meatballs in the glutinous rice On a layer of rice rolled;

6, into the steamer, in the boiling water on high heat steaming for 20 minutes;

7, turn off the fire, sprinkled with chopped green onion can be.

Braised chicken claws

1, chicken claws to the nails, blanch and fish out;

2, stir fry sugar color, stir fry to chicken claws slightly yellow;

3, into the onion and ginger star anise red chili pepper stir fry aroma;

4, soy sauce soy sauce 1:1, a bowl of rice wine. Boil;

5, put salt, thirteen spices, boil;

6, medium-low heat to cook fifteen to twenty minutes on high heat juice can be. Out of the pot put some monosodium glutamate to taste.

Spicy pig's feet

1, pig's feet clean, ginger and garlic slices;

2, pot of boiling water, put onion and ginger slices, pour a little wine, after the water boiled put pig's feet water, skimmed off the froth and fished out of the pig's feet;

3, the pot of oil, add dried chili peppers, peppercorns, dai miao, ginger, garlic slices stir-fried;

4, put the pig's feet stir-frying, add soy sauce, vinegar, salt to taste, add water not covered by the water!

Sweet and sour baby back ribs

Materials: 1 ribs, 4 garlic cloves, 2 red onions, 3 tablespoons of rice vinegar, 3 tablespoons of rice wine, brown sugar, 2 tablespoons of soy sauce, a bowl of boiled water, the right amount of oil

Steps:

1, ribs cleaned and drained, garlic peeled in half and half, red onion stripped of a layer of dry outside, remove the roots and wash clean.

2, the pot into the oil, put the garlic and onion fried incense poured into the ribs, stirring until the bones hidden in the meat can be exposed.

3, if the oil is too much, pour out some, leaving a small amount of oil can be, pour 3 tablespoons of rice vinegar.

4 、Pour 3 tablespoons of rice wine.

5, put a small piece of brown sugar.

6, pour boiling water to the end over the ribs.

7 、 Pour in 2 tablespoons of soy sauce.

8, back to the frying pan on high heat juice can be, if too light, can be appropriate to adjust a little salt, want to deeper color, you can also adjust a few drops of soy sauce.

Meat foam winter melon slices

1, winter melon washed and peeled, cut into thin slices about 2mm thick, garlic, small onions, respectively, chopped;

2, minced meat in a little garlic and salt marinade for 5 minutes;

3, winter melon slices in a plate, spread, marinated minced meat spread in the winter melon, put into a steamer, with medium heat steam for 8 minutes to the winter melon cooked through;

4, out of the pot a few drops of sesame oil, sprinkle with chopped green onion can be.

Steamed phoenix claws in black bean sauce

1, phoenix claws into the pot blanch water for 3 minutes out of the pot, drain water spare;

2, oil hot into the phoenix claws, fried to light brown, and then into the cold water for 10 minutes;

3, fish out phoenix claws with salt, pepper, green onions, red pepper, minced garlic, tempeh, cornstarch, cooking wine, sesame oil, soy sauce, soy sauce, oyster sauce, and fully scratched;

4, tofu into a bowl, the phoenix claws arranged, the remaining material sauce poured on the phoenix claws, into the pot on high heat steaming 25 minutes can be.

Eggplant Ma Po

1, eggplant de-tipped and washed, cut into pieces, soaked in lightly salted water for 10 minutes, chopped scallions, garlic, ginger chopped;

2, hot pan oil hot into the eggplant, small fire and fry slowly until the eggplant Microsoft out;

3, pour oil in the pot, put the garlic and ginger minced burst incense, the next soybean paste sautéed out of the red oil;

4, Eggplant into the stir-fry, add wine, sugar, soy sauce, pouring water to simmer for a while, seasoned chili oil, pepper oil, to be soup dry, sprinkled with scallions can be.

Scrambled egg scrambled beef

1, beef thinly sliced, into the marinade (soy sauce, ginger, wine, sugar, cornstarch, peanut oil) mix well, soak the tender after fishing, to be used, after breaking the egg, into the salt mix;

2, after the soaking of oil into the beef in the egg;

3, the wok burned to a very hot, into the oil, after the burning hot, into the egg, mix with a medium fire! Stir-fry until the egg is solidified, sprinkle in the green onion and mix well, then serve.

Spicy Chicken

1, wash the chicken and cut into 2-75px small pieces, add cooking wine, salt and mix well, marinate for 20 minutes;

2, ginger, garlic slices, green onions and dried chili peppers cut into segments;

3, the pan poured into the 300ml of oil to heat up, put the chicken pieces of light frying, fried until golden brown;

4, high heat hot oil, put ginger, Garlic slices burst incense, add chili peppers, into the fried chicken pieces stir fry, sprinkle chicken essence sugar and green onion stir fry.

Garlic chicken wings

1, take a bowl, pour soy sauce, salt, ginger, black pepper, sesame leaves, cooking wine into the marinade;

2, chicken wings on the reverse side cut a few small mouths, put into the marinade, marinate for an hour;

3, garlic chopped;

4, take the frying pan, into the marinated chicken wings, pour in the right amount of sugar, fry until colorful!

5, pour into the soy sauce, stir fry evenly after pouring into the garlic stir fry;

6, add the right amount of water, simmer. Chicken wings cooked, into the salt juice can be.

Pig's feet ginger

Materials: pig's feet ginger eggs Timothy sweet vinegar glutinous rice black vinegar brown sugar

Practice:

1, pig's feet when you buy the best please ask the shopkeeper to grind good, crushed pig's feet soaked in water to wash away the preparation of blood impurities.

2, cleaned and blanched with ginger, you can also add some wine and scallions, peppercorns.

3, blanched pig's feet with clips or musket carefully clean up the residual hair, the process will be very slow, be patient to clean up.

4, after processing the pig's feet blanched again after fishing, in order to avoid sticking on the floating end, keep the water boiling state with chopsticks one by one, more can be very good to skim the floating end of the pig's feet, fishing out of the pan with the pan to dry the water and prepare for use.

The treatment of ginger:

1, ginger washed clean and shaved off the skin.

2, cut into thin and thick slices.

3, into the cold water pot boil this for blanching.

4, blanched ginger, put into the pan fried dry water spare.

Pig's feet ginger practice:

1, eggs cooked in a pot, fished out of cold water to remove the hot button to peel the eggshell.

2, brown sugar half a catty ready.

3, take a large casserole, pour the whole bottle of Timothy sweet vinegar and glutinous rice black vinegar to boil.

4, put ginger, feet feet, eggs, brown sugar in turn, high heat boil to low heat simmer for 1 hour off the fire.

Cabbage fried fans

1, cabbage washed and shredded, softened fans;

2, pork thinly sliced, sliced green onions, ginger shredded, sliced garlic, red pepper diced;

3, hot oil in a pan, the next slice of meat sliding stir fry out of the oil, and then put the dry red pepper, onion, ginger and garlic burst incense, add soy sauce, cooking wine and then into the cabbage;

4, when the softened When the water, under the fan stir fry, put salt, let the fan fully absorb the water fried;

5, until the flavor becomes soft, add red pepper stir fry can be.

Chopped pepper fried gizzard

1, chicken gizzard cleaned and cut thin slices, plus ginger, red chopped pepper, cooking wine marinade for 20 minutes or so;

2, long green pepper washed and seeded and cut into segments, onion, ginger and garlic slices;

3, hot pan oil, oil is hot, sequentially into the peppercorns, ginger, onion, garlic stir-fried;

4, put a good gizzard slices of marinade and stir-fried on high flame to raw;

5, add green pepper blocks stir fry, add a little soy sauce, stir fry to green pepper raw, put a little salt, drizzle a little sesame oil can be.

Millet steamed pork ribs

1, millet soak three hours;

2, pork ribs soak thirty minutes, remove the blood;

3, add 3 grams of sugar, 5 grams of salt, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, 15 grams of chili sauce;

4, marinate for two hours to taste;

5, pork ribs add millet Mix well.

6, potato slices into the bottom of the container;

7, and then poured into the millet pork ribs, steamed for about 40 minutes on the cage can be.

Hobo chicken wings

Materials: chicken wings, carrots, fresh mushrooms, cucumber

Seasoning: 1 tsp salt, 2 tbsp barbecue sauce, 1 tbsp light soy sauce, moderate amount of black pepper

Practice:

1, clean chicken wings and remove the bones, put them in a large bowl, put 1 tsp salt and 2 tbsp barbecue sauce and mix well;

2, grind in the appropriate amount of Ground black pepper, mix well, marinate for 30 minutes or more;

3, carrots, cucumber, fresh mushrooms cut into thin strips, stuffed into the middle of the chicken wings;

4, brush a thin layer of oil in the bottom of the pan, heat the pan, the chicken wings rows into the pan;

5, medium-high heat, the chicken wings fried until both sides of the golden brown;

6, drizzle 1 tablespoon of light soy sauce, tossing evenly;

7, pour in 2 tablespoons of hot water, cover the pot with a lid, simmer for about 10 minutes, turn on the heat

8, collect the sauce until thick can be;

Fish Scented Shrimp

1. Shrimp with a teaspoon of cooking wine, a little salt and marinate for 10 minutes

2. Onion, ginger and garlic finely chopped

3. Take a small bowl, add 3 tablespoons of sugar, 4 tablespoons of vinegar, 2 tablespoons of cooking wine, salt to the right amount, Soy sauce, a teaspoon of water starch, mixed into fish sauce to be used

4. Egg whites beaten with chopsticks, add corn starch to beat fluffy, add a little bit of oil to mix

5. hot pan into the oil, five or six percent heat, the shrimp dipped in満full of paste down into the oil, medium-low heat deep-fried into a golden brown fish out, oil control

6. re-raise the pan into the bottom of the oil, the next blistering peppers stirred out of the red oil, the next ginger and garlic stir-fried aroma!

4, spare ribs washed, drained;

5, add 1 tablespoon of cornstarch, and then add the seasonings mixed well and stirred well; 6, put into the pot with a lid and steam over high heat for fifteen minutes, steam until fully cooked.

Royal Red Bull

1, beef sliced and put cooking wine, pepper, salt, starch, a little cooking oil and marinate for 15 minutes;

2, green and red pepper cut into pieces, onion cut into segments, yellow bell pepper cut into grains, pickled ginger sliced, ginger and garlic cut into rice;

3, the pan of hot oil will be placed in the beef into the fast slide color Shen Zuo;

4, the pot of oil popping ginger and garlic. Put the rice pepper and pickled ginger burst incense, put green and red pepper, seasoning salt stir fry;

5, pour into the beef stir fry, seasoning soy sauce, chicken powder, green onion stir fry can be,

Sweet and sour scallop

1, the scallop will be the head, remove the tail, remove the viscera and fins, rinse clean, dry the fish with kitchen paper towels on the surface of the water or natural air drying. Cut the fish into 6-cm sections, then dip the surface evenly into a thin layer of cornstarch. Cut the scallions into pieces and the ginger into julienne strips.

2. Heat a wok, then pour in the oil. When the oil in the wok reaches 70%, fry the scallop segments until golden brown on one side, then turn the segments over and continue to fry until the other side is golden brown, then drain off the oil. Add the scallions, ginger and star anise to the pan, then add the scallops.

3, cooking wine, soy sauce, balsamic vinegar burst pot out of the aroma, and then pour boiling water slightly more than the surface of the scallops or flat, put sugar, salt and pepper and other seasonings on high heat to boil to a low heat cover, simmer for about ten minutes. Finally, high heat to thicken the soup can be.

Eggplant with minced meat

1, eggplant washed and cut into about 6 centimeters long section, and then cut into 4 long strips;

2, the pot into the appropriate amount of oil is hot, into the eggplant with a medium fire frying soft and then fished out;

3, the pot of oil, into the stranded meat frying, and then put into the minced garlic, sliced onions and ginger stir-fried;

4, will be fried eggplant into the pan, add seasonings and stir fry can be.

Minced meat and fans

1, fans with cold water to soak soft and fish out;

2, carrots and green peppers chopped, ginger and green onion chopped;

3, fry a tablespoon of red oil bean paste, low heat, stirring, stirring, frying until you lift the spatula oil is red can be;

3 minced meat put in the frying until dispersal of the white, put a teaspoon of sugar, put the carrot and ginger and green onion chopped;

4, blend the water just to the edge of the minced meat, put the fans;

5, cook for a while, the water is almost dry, use a spatula to turn the juice, put the green pepper, chicken essence, sesame oil, turn off the fire.

Button meat

Materials: 1 catty of cleaned pork (square, with skin) 1 large taro 1.5 pounds,

Seasoning: 2 tablespoons of yellow wine, 3-4 tablespoons of soy sauce, on the soup or water, sugar, monosodium glutamate, the right amount of, five-spice powder less, ginger 2 slices,

practice:

1, the pork hardened in boiling water over the water, the skin of the pig with an awl all Za Za, into the frying pan fried to four sides of the golden brown, cut large pieces

2, taro cut thick slices, into the frying pan fried for 5 minutes

3, all the seasoning seasoning to taste, hot, all the meat and taro fully dipped into the seasoning, between each other into a large bowl, the seasoning poured into the high-pressure cooker jet cook 10-15 minutes, can be. (In order to the upper part of the full flavor, before eating with another bowl upside down over, ordinary steam heat for 20 minutes)

4, taro replaced with lotus root, or the seasoning of the soy sauce to reduce the addition of bean curd milk, soybean paste can be.

Cumin chicken wings

1, chicken wings with a toothpick will be the back of the tie many small holes;

2, ginger peeled, sliced

3, chicken wings add cooking wine, salt, soy sauce, pepper, oyster sauce, ginger marinade for 30 minutes;

4, the pot of oil to heat up the chicken wings and fry until the skin is browned;

6, high heat to cook, and to be When the soup is almost dry, add cumin powder and cumin granules, and stir-fry well.

Coke chicken wings

1, chicken wings, ginger and onion clean, ginger slices, onion broken, start a frying pan, burst incense ginger and onion;

2, chicken wings into the pan, fry until the surface is slightly yellow, add two tablespoons of soy sauce, stir fry for a short while;

3, Coke poured into the pot, boil and then change to medium-low heat and slowly simmer;

4, to be stewed in the chicken wings, soft, high heat to collect dry broth The first thing you need to do is to make sure that you have the right amount of food in your mouth.

Frying eggplant

1, the flour and water, stir well, pour into the beaten egg, into a thin paste, mix well;

2, eggplant washed, remove the tip, cut into thickness of about 7mm or so of the large piece;

3, the pan is hot, pour the oil, eggplant slices wrapped in batter, into the pan, fry until both sides of the golden brown, eggplant flesh is cooked and soft can be out of the pot;

4, garlic into garlic paste, pour soy sauce, drizzle 1 drop of sesame oil and mix well;

5, fried eggplant with garlic sauce to eat together.

Scallion Beef

Raw materials: beef 500g, one scallion, a little garlic. Practice:

1, beef slices, put the egg white, cooking wine, old soy sauce, marinate for ten minutes, add starch and cooking oil;

2, after the pan oil is hot, stir fry half of the shredded onion and garlic. Add beef and stir-fry until nine mature, add the remaining scallions, soy sauce, salt, chicken powder, white pepper, sesame oil. Stir fry, out of the pan.

Garlic Duck

1, in the oil hot under the crushed garlic, sautéed fragrant under the duck, stir-fry about 5 minutes, until the duck pieces of the surface layer of slightly charred, duck oil oozing out;

2, add dried chili peppers stir-fry a little taste, filtered out of stir-frying duck oil, add a certain proportion of soy sauce, vinegar, sugar and wine, and then add warm water, after boiling, put the lid on the pot and turn to a small fire simmer;

3, about 15 to 20 minutes, open the lid of the pot to collect the soup, add salt monosodium glutamate, sprinkled with chopped green onions can be.

boiled beef

1, in the beef slices put seasoning, wet starch, egg white and mix well;

2, will be greens, celery shredded, blanched romaine lettuce sliced, blanched ginger, garlic sliced, green onion julienne;

3, frying pan in the soybean paste, peppercorns, onion shredded, sliced garlic, ginger slices stirring incense, add broth, soy sauce, refined salt, monosodium glutamate, sugar, pepper Boil put beef, get well into the green vegetables;

4, will be made of dried chili pepper fried pepper oil, poured into the bowl of beef is complete.

Secret burnt ribs

1, ribs dry water control, frying pan burned 3 into the heat, into the ribs, medium heat began to stir fry;

2, ribs discoloration appeared water, reduce the firepower to continue to stir-fry, add brown sugar, soy sauce;

3, add the hot water, the amount of water to the ribs prevailed, into the onion, ginger, dry chili peppers, star anise, grasshoppers;

4, turn the heat down, stew 40 Before leaving the pot, drizzle in balsamic vinegar and mix well.

Dry pot crucian carp

1, crucian carp cleaned and dried, with a knife in the crucian carp on both sides of a few cuts, Hang Pepper and small red pepper cut small grains of peppercorns, green onions, ginger, garlic.

2, pour a little more oil in the pot, and then put some salt (can play a splash role), high heat will be hot oil into the crucian carp, turn to medium-low heat frying.

3, deep-fried until the crucian carp on both sides of the caramelized, looks very crispy look, you can fish out, pour out the excess oil, leaving a moderate amount of oil, will be stir-fried pepper after fishing do not.

4, into the ginger, garlic, scallions, peppers and red pepper grains, small fire stir-fry aroma, into the wine and black bean sauce (you can also use Lao Ganma) stir-fry for a few moments, into the fresh soy sauce and sugar stir-fry for a while.

5, will be fried carp into the pot, pour a small amount of water to simmer for 2 minutes, out of the pot and sprinkle some cooked white sesame seeds can be eaten, very fragrant Oh

June Fresh Yuanbao Meat

Prepare 25 grams of June Fresh soy sauce; seasonings: ginger 8 grams, 2 grams of refined salt, anise 1, 25 grams of soy sauce, cinnamon a small piece of sugar 25 grams of wine 5 grams of onion 2 paragraphs, mushroom 10 grams;

This is a good idea, but it's not the only thing that you can do for your family. Shiitake mushrooms 10 grams;

practice

1, the meat cut into 2 cm square small pieces, scalded in boiling water for 2 minutes, drain with cool water;

2, quail eggs boiled to two or three ripe (two or three minutes after the pot is opened), fish out with cold water agitation, peeling the shell and spare;

3, the pot poured into the cooking oil, to be the oil temperature burned to seventy percent of the heat, put cooked quail eggs, and then put into the oil, the oil is hot, and then put into the cooked eggs. Put into the fried quail eggs, together with the stewing juice, and then 25 grams of wet starch thickening, copied and mixed evenly can be;

The taro anchovy shrimp ball

1, shrimp, head, shells, intestinal line, leaving the tail, with wine, salt, Xin and June fresh special soy sauce marinade for a while;

2, potatoes cut into thin julienne, rinse clean, with a bit of flour, salt, pepper, and then put into the steamer. Press into a puree;

3, prepare egg wash, flour, breadcrumbs, the mashed potatoes wrapped around the shrimp, revealing the tail. Then in turn wrapped in flour, egg wash, bread crumbs, tail wrapped in tinfoil;

4, into the air fryer at 180 degrees for about 18 minutes, remove can be dipped in ketchup to eat.

Yellow Gold Dollar Egg

1, wash the eggs, boiled and peeled, cut in half, cool and spare

2, cook the eggs at the same time will be the pork wash, chopped into meat, add a little salt, cooking wine, chicken powder, five spice powder and water, mix well and spare

3, the yolk of the egg is launched, the meat mixture into a ball, placed in the yolk of the egg, the surface of the surface of the dressing of a little flour into the frying pan

Steamed Sambo with honey

Materials: lotus seeds, red dates, pumpkin, sugar, sugar cinnamon

Practice

1, soak the lotus seeds for a few hours in advance, and then will be added together with the water and sugar into the pot to cook until the lotus seeds are cooked;

2, dates from the middle of the half cut in half card, the two halves of the dates in the opposite direction of the twist, separated from; and then chopsticks From the nucleus of the jujube bottom through, so that the nucleus of the jujube is taken out; the same will be all the nucleus of the jujube out, lotus seed is also boiled and spare;

3, will be boiled in the middle of the jujube lotus rice; and then there is lotus rice jujubes face down, in turn, put into a bowl yards;

4, and then put in the middle of the cut piece of pumpkin to fill up; with a plate cover, into the pot to steam; will be steamed in a ready three treasures inverted on the

5, uncovered the bowl, on the surface of the pouring sugar cinnamon; so a sweet sweet "honey steamed three treasures" is completed.

Modified Dongpo Pork

Materials: pork, dried jujubes, rock sugar, soy sauce, ginger, soy sauce, lotus seeds, water, green onions

Practice

1, choose a good thick and wide stripes of very beautiful pork, warm water, clean and cut a large piece of spare

2, with a thin rope tied up, both for the sake of good-looking and in order to do the process in the meat block! shape will not go out of shape, the taste will also be very good

3, the pan burned eight minutes hot, pour half a bowl of oil, oil seven minutes hot, the meat skin up into the pan

4, spatula a little bit of pressure on the meat, medium-low heat slowly frying out the meat in the fat and golden brown, and then take out the meat, control of grease and brush the pan clean

5, in order to prevent the meat from burning, let's first in the pot on the gimlet, no If you can lay dry lotus leaves, grass mats can be

6, laying ginger, scallion, laying on the tied pork

7, another pot to prepare a pot, the pot into a bowl of water and rock sugar, high heat to boil, continue to simmer, simmering to a slightly thickened to a low fire stirring with a spoon in four circles and slowly simmering, very thick discoloration can be drawn can turn off the fire.

8, scoop the right amount of sugar color, soy sauce, old pumpkin seasoned poured into each piece of pork, pour the right amount of water did not reach two-thirds of the pork can be opened to high-fire boil, high-fire boil remove the scallion segments, add jujubes, lotus seeds, and so on, turn to low-fire to continue to simmer for an hour

9, stewed to the bottom of the meat meat with chopsticks can be inserted into the turn over and continue to simmer over a small fire until the juice is almost closed and then turn over, and then the meat can be inserted into the chopsticks, turn over to continue to simmer over a small fire. The first thing you need to do is to put a few green onions on the plate and decorate it.

Osmanthus glutinous rice lotus root

Materials: lotus root, glutinous rice, brown sugar, cinnamon, water

Practice

1, glutinous rice soaked in cold water for an hour

2, lotus root cleaned and cut off the top, with chopsticks into the soaked glutinous rice

3, with a toothpick to the lotus root crown and lotus root body connected to fix

4, put the large outside pot add 800ml of water, brown sugar and a little cinnamon, press the switch, cook for about 3 hours until the lotus root becomes soft and sticky

5, boiled lotus root sliced and drizzled with thickened sugar sprinkled with cinnamon can be enjoyed