How to make fried golden cicadas delicious and simple, and how to share them, Shuai Shuai's kitchen.

condiments

Know the correct quantity

condiment

salad oil

Proper amount

salt

Proper amount

energy

Proper amount

dill

Proper amount

white sesame

1?o'clock

Method of frying golden cicada

1. Wash the golden cicada with clear water, soak it in light salt water for about half a day, and steam it in a pot for five minutes to remove water from the body.

2. control the water to dry, shred the ginger, put more oil in the pot, and fry the inside and outside of the pastry. After the oil is heated, add shredded ginger and stir-fry until fragrant.

3. Stir-fry the golden cicada over high fire, stir quickly to avoid being burnt, add a little salt, and then continue to stir-fry until the surface is brown.

4. finally sprinkle with cumin powder. You can sprinkle more if you like cumin flavor.

Cooking tips

Tell you a little trick to save the golden cicada:

Don't put the golden cicada directly in the bag or refrigerator, it will be deformed and difficult to preserve. By saving prawns and fresh fish, the golden cicada is put in a mineral water bottle, filled with water and frozen. When you want to eat, take out the bottle to melt and pour out the golden cicada.