Method for baking sesame seed cake by roadside stove

The steps of baking sesame cakes by roadside stove are as follows:

1. Yeast is mixed with warm water. 2. Add yeast and warm water to flour to make dough. 3. Knead until smooth, then let it stand and ferment for 30 minutes. 4. Prepare salt, pepper and sesame paste. 5 Take out the fermented dough, add a little oil and knead until smooth. 6 Divide into small doses, cover with plastic wrap and let stand 10 minute. 7. Roll a portion into an oval shape and sprinkle with salt and pepper evenly. 8. Spread a layer of sesame sauce. 9. Then roll it up from one end. 10. Twist the seals at both ends slightly, and then roll them slightly until they become small round cakes. 1 1. Brush the surface with a layer of honey water. 12, covered with white sesame seeds. 13, spread oil paper on the baking tray, and put it into the prepared sesame paste biscuits. 14, preheat the oven to 200 degrees, and bake in a baking tray for 20 minutes. 15, take it out after baking.

Wen county ancient noodle restaurant's sesame cake is a traditional cake with a long history. History cannot be verified. Sesame cakes are made from old noodles commonly used in rural areas, also known as fat noodles and fermented noodles. After raising it, raise it again. After raising it, you can pick up the medicine and rub it repeatedly. After smoothing, dip one-third of the medicine in essential oil (prepared with edible oil, pepper powder and edible salt). Well, you can bake it in the oven for about 20 minutes, then you can take it out. Take it out and brush it with a layer of syrup boiled with white sugar and sprinkle with a layer of fried sesame seeds. We didn't get married until we were engaged, and the children gave biscuits as snacks. The biscuits in the ancient noodle restaurant are handmade, chewy and delicious.