How many calories are there in the cream cake?

The calorie of cream cake (100g) is 378kcal (158 1KJ).

The calories of each 100g cream cake account for about 16% of the total calories recommended by China Nutrition Society for ordinary adults to keep healthy every day. Cream cake is a pastry product coated with cream on the surface of the cake, which highlights the thick milk flavor and the softness of the cake. There are two kinds of cream cakes: heavy cream cakes; Cream cake.

The main characteristics of heavy cream cake are that the oil content is at least 40% and at most 100%, and the amount of baking powder is 0-2%. The cake is closely organized and has fine particles. Middle baking temperature (162— 190℃). Flour and eggs are willful raw materials. Because cream and sugar are flexible raw materials, such a cake is soft and delicious, which solves the shortcoming that the cake is too capricious.

Cream cake is made of flour, sugar, grease, cream and eggs. These raw materials are rich in nutrition, high in water content and easy to be infected by bacteria. In addition, the high-temperature resistant bacteria left in the cake itself can easily deteriorate the cake. Therefore, cream cakes should be eaten while buying, and should not be stored for a long time. Even in winter, the storage time should not exceed 7 days.