What is the practice of Inner Mongolia haggis soup?

Ingredients: 200 grams of haggis (including tripe, liver, lungs, heart, intestines and head), 20 grams of potato sticks. \x0d\\\\x0d\\\Accessories: 10 grams of chopped green onions or scallions, 6 grams of Xinjiang chili noodles, 0.5 grams of dried ginger noodles, 0.5 grams of peppercorn noodles, two tablespoons of soy sauce, one tablespoon of vinegar, 3 grams of salt, 5 grams of minced garlic, 2 grams of minced ginger. \x0d\\ Prairie Haggis Soup Directions\x0d\1. First, rinse all the raw haggis and boil it in a large pot with hot water. \x0d\3. Put the cleaned haggis into a large pot, pour in water not exceeding 10 centimeters of the haggis, add peppercorns, fresh ginger and salt, and boil over medium heat. \x0d\4. After boiling, turn the heat to medium and continue to cook for 35 minutes, until chopsticks can be easily inserted into the haggis to turn off the heat. \x0d\5. After the haggis is out of the pot, be sure to wash off the debris and soak it in ice water.