Traditional Culture Encyclopedia - Traditional culture - The practice of peanut milk

The practice of peanut milk

Step 1

A complete collection of peanut milk practices

Prepare ingredients;

Second step

Instructions for peanut milk

Soak peanuts in water for an hour.

Third step

Family practice of peanut milk

Cook in an oil-free pan for 20 minutes, and then take it out.

Fourth step

Simple method for making peanut milk

Remove the peanut skin

Step five

How to eat peanut milk

Pour all peanuts and rock sugar into the mixing cup of the wall-breaking machine;

Step 6

How to make peanut milk

Pour in pure milk

Step 7

How to fry peanut milk?

Continue to pour water, then cover the cup cover (the feeding cover has been pressed on the cup cover in advance), then rotate the cup cover clockwise to fasten the cup body and turn on the power supply.

Step 8

How to cook peanut milk

Press the function key (up and down arrows) to select the corn juice function;

Step 9

How to stew peanut milk

Press the start button, and the wall-breaking machine starts to work;

Step 10

How to fry peanut milk?

At this time, it is in a heating state, and there is no countdown time on the display screen, but a marquee is displayed.

Step 1 1

How about fried peanut milk?

About 5 minutes before the end of the program, the wall-breaking machine began to beat, with three speeds at first, and eight speeds for about 3 minutes.

Step 12

How to make peanut milk

After the program is over, unplug the power and pour it out to drink. Look, there is almost no residue on the filter, which shows how delicate the taste is.

Peanut milk finished product map

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Cooking tips

Because milk should not be heated at high temperature for a long time, it is not recommended to choose soybean milk function to directly mix milk with raw peanuts.

When whipping viscous liquids such as milk, be sure to put a proper amount of water, otherwise it will be easy to paste the bottom.

The purpose of removing peanut skin is to make the finished product whiter and to prevent the bottom from being burnt. This step can be ignored because of the trouble.