How to make bread?

1. Material: 2kg of common flour, 8g of yeast powder, 20g of baking powder, 2g of sugar and 600g of water.

2. Wrap the stuffing in advance, then put the baking powder into the flour, stir well, and then add yeast and water to make dough with smooth surface.

3. Ferment the mixed dough in a warm place at 33-35℃; The humidity is 75-85% and the fermentation time is 40 minutes. The fermented dough should be increased by 1 time, and the inside is honeycomb.

4. Knead the dough again, divide the dough into batter, and then roll the stuffing. Stuffing can be prepared according to your own taste, and steamed buns can also be prepared in advance.

5. Steam on the pot for about 20 minutes, and the big steamed buns with white and soft taste will be ready.