The practice of steaming meatballs

material

Ingredients: 700g minced meat, eggs 1, steamed bread1;

Accessories: onion ginger foam, aniseed, two pieces of fermented bean curd, soy sauce, sesame oil, edible oil and monosodium glutamate.

Steamed meatballs

1

1. Put the meat stuffing into the seasoning and stir in one direction. Then add Jiang Mo and onion foam.

2

2. Peel the steamed bread and knead it into noodles. Add meat and an egg.

three

3. Put oil in the pan and fry the meat into small balls until it is yellow.

four

4. Put the fried meatballs into a basin, add onions, ginger slices and aniseed, put the fermented bean curd into water, pour the old juice and put it into a steamer. Steam on high fire for 20 minutes.

five

5. Put the meatballs into the plate and put the soup of the steamed meatballs into the wok to collect the juice.

six

6. Pour the soup on the meatballs. This delicious non-greasy steamed meatball is ready.