Is flour the same as wheat flour?

The difference between flour and wheat flour:

We often say "flour" refers to wheat flour, that is, flour ground from wheat.

Wheat flour is the flour directly ground by wheat, which has the outer skin and the middle part of wheat.

wheat flour

(1) Wheat is ground into wheat flour, also called wheat flour or flour.

(2) Nutrients: mainly starch, followed by protein, fat, vitamins and minerals.

(3) Suitable for people: most people can eat it, especially partial eclipse.

(4) Dietotherapy:

Wheat is sweet in taste, cool in nature, enters the heart, spleen and kidney meridians, nourishes the heart and kidney, clears away heat and quenches thirst, and is mainly used for treating impatience, fever, thirst, diarrhea, carbuncle, traumatic hemorrhage and scald.

flour

(1) Flour is a kind of powder ground by wheat.

(2) Classification: According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.

(3) Low gluten flour:

Low-gluten flour is also called cake flour. Because low-gluten flour has no strength and the bread or cake made is very soft, low-gluten flour is generally used to make cakes or biscuits.