What are the various practices of jujube buns?

1. Wash the red dates first and soak them for a while.

2. Boil the baking powder in warm water, add flour, make a hard dough, and ferment to twice the size.

3. Take out the dough, knead it into smooth dough, and exhaust.

4. Tamp into even noodles and knead well.

5. Small doses are kneaded into strips, only 3 pieces are needed.

6. The three strips are connected end to end, pinched tightly and arranged neatly.

7. Red dates are placed on both sides of the face.

8. Hold the middle with chopsticks.

9. It is more beautiful to put a red date in the room, and it will be ready in 30 minutes.

10. Put cold water into the pot and put the jujube steamed bread into the steamer.

1 1. After the water boils, steam for 20 minutes and stew for 5 minutes. The perfect combination of the sweetness of red dates and the softness of steamed bread is not only delicious, but also better looking.

Finished product map of jujube and flower steamed bread

Cooking tips

1, if the jujube is too dry, it needs to be soaked for a long time, and the jujube that absorbs enough water can be sweeter after steaming.

2. Leave a certain gap between the blanks when they are put into the steamer to avoid sticking together after steaming.