Moutai distillery produces which series of wine

The Moutai Distillery produces the following liquors: Wangmao, Huamao, Laimao, Moutai Welcome Wine, and Hanjiao Wine.

1. Wangmao

Wangmao, the liquor brand of Guizhou Moutai, originated in 1879 in Moutai town, when it was named "Rongtaihe Bakufang", and won the Panama Gold Medal in 1915.

2, Huamao

Huamao wine produced in Moutai Town, Guizhou Province, with local high-quality glutinous sorghum, wheat, water as raw materials to take advantage of the natural environment of the local, the Dragon Boat Festival to pick the song, the sun under the sand. It takes one year to brew the wine with two feedings, nine distillations, eight fermentations and seven pick-ups.

3. Laimao

Laimao is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China, and is one of Moutai's series of liquors, as well as a national strategic single product that Moutai is focusing on in its "133 Strategy".

4. Moutai Welcome Wine

Moutai Welcome Wine is a series of Moutai Wine products. It is made from high-quality sorghum and wheat, adhering to the traditional craftsmanship of Moutai, and is carefully brewed and blended into high-quality soy sauce-type liquor.

5. HANJIANG LIQUOR

HANJIANG LIQUOR was officially launched in May 2011, as the first liquor of the Guizhou Moutai Liquor Co. As the fist product created by Guizhou Moutai Liquor Co., Ltd, the product positioning of Hanjiao Liquor is second only to Moutai Liquor.