Traditional Culture Encyclopedia - Traditional culture - How to make beet and Sydney juice
How to make beet and Sydney juice
"beetroot, (scientific name: Beta Vulgaris, beet), English name: Beetroot, also known as root beet, cabbage head, laver head, etc. It is a "species" of Chenopodiaceae beet, a biennial herb root plant with fleshy roots in the form of spherical, oval, oblate and spindle. It evolved from a wild plant called seaweed root that grew along the Mediterranean coast. Beet root is as red as fire, and it is called flame dish at present. Beet root leaves are also an edible vegetable. "
Composition details
A beet root
Lizi no.1
sweet taste
Other processes
It takes ten minutes.
Simple difficulties
Steps of beet and Sydney juice
1
Wash beet and cut into strips, wash pear and cut into strips.
2
Juice.
three
The finished product is shown in the figure.
Kitchen utensils used: juicer
Category:? Drinks
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