Traditional Culture Encyclopedia - Traditional culture - What are the specialties in Zhaoqing?
What are the specialties in Zhaoqing?
2, Deqing crisp. Deqing crisp is a delicious traditional pastry, which belongs to Cantonese dim sum. Sweet and crisp, light yellow, bright color. Originated in Deqing County, Guangdong Province, it is made by adding sesame seeds, peanuts and other raw materials into peach crisp.
3. Penny powder. Its characteristic is that the sauce is unique, delicious and refreshing, and its taste is obviously different from that of ordinary rice noodles, so it needs to be hung on bamboo poles to dry.
4. Zhaoqing lotus root. Zhaoqing lotus root is called "Zhaoqing sugar lotus root" because it is made of candied sugar and has a flexible taste. Its processing method is to select high-quality fresh lotus root, wash and cook it, slice it, remove gum and lotus root silk, add sugar and boil it, soak it and then boil it. When the lotus root slices are bright red, take them out and blow dry.
5, Sihui Seto powder. Sihui Seto, commonly known as Fenzai, originated from Qingtang folk and is a famous characteristic pasta snack in Zhaoqing. Sihui rice noodles are first stirred into paste with appropriate amount of water, and then put in a special rice noodle bowl. Several small holes in the bottom of the onion paste bowl quickly flow into the boiling water in the pot to form a round strip. When cooked, you can pick it up with a sieve and soak it in clear water.
6. Guangning is white. Baijia is an essential special pastry for Guangning people in the New Year. It is a special food in Guangning and a traditional snack in Zhaoqing. Every new year, every family gets together to be the White House.
7. Duanzhou _ Home Bread. Duanzhou _ Gao Jia Duanzhou Xijiangfu Boat's traditional food is layered, so it is also called Melaleuca Cake, which is also a special pastry snack in Zhaoqing.
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