Food customs in Australia

Australians don't eat spicy food, and some people don't like sour food. They pay attention to the quality and color of dishes.

Australians like noodles as their staple food, especially jiaozi, a clear soup with China flavor. Chicken, duck, pigeon, fish, seafood, pork, beef and eggs are also their favorite foods.

Australians prefer cooking methods such as frying, frying and frying. Bean sprouts, tomatoes, cucumbers, lettuce, cauliflower and other vegetables, monosodium glutamate, soy sauce, ginger, pepper are their common seasonings.

Australians' favorite recipes are ham, fried shrimp, fried beef tenderloin, Beijing roast duck, fried shrimp, roast chicken, grilled fish, tomato beef, crispy chicken, sweet and sour fish and stir-fried assorted foods. They like to drink beer and wine. I am very interested in coffee in drinks, and I also like to drink black tea and scented tea. Among fruits, I like litchi, apple, loquat, grape, watermelon and pear, and I like dried fruits and peanuts.