What are the characteristics of Jiangxi cuisine?

1, Lotus Blood Duck

Lotus blood duck is one of the top ten famous dishes in Jiangxi. Lotus blood duck is also a traditional dish in Pingxiang, Jiangxi. Lotus blood duck is made from whole duck and fresh duck blood, with pepper and seasoning.

2. Fried meat with dried Chili peppers

Fried meat with dried Chili peppers is one of the top ten famous dishes in Jiangxi, and it is also a famous dish in Yugan, Shangrao City, Jiangxi Province. Stir-fried meat with dried Chili peppers, millet spicy, pork belly and seasonings is made by stir-frying with fire.

3. Yonghe tofu

Yonghe tofu is one of the top ten famous dishes in Jiangxi, and it is also a traditional famous dish in Yonghe, Ji 'an, Jiangxi. Yonghe Tofu is made of tofu from He Yong Town, washed and cut into small pieces, with peas, diced carrots, diced mushrooms and other ingredients.

4. Pingxiang bacon

Pingxiang bacon is a traditional famous dish in Jiangxi, and it is also one of the top ten famous dishes in Pingxiang, Jiangxi. Pingxiang bacon is selected from Pingxiang local bacon, washed and sliced, put in a steamer, steamed and served.

5. Shizuoka tobacco bud

Jinggangshan bamboo shoot is one of the top ten famous dishes in Jiangxi, and it is a traditional specialty dish in Jinggangshan, Jiangxi. Jinggangshan bamboo shoots are made from local bamboo shoots in Jinggangshan. Bamboo shoots are the ingredients of fresh bamboo shoots after blanching, drying and smoking. Shizuoka bamboo shoots are made by soaking bamboo shoots soft, washing them and frying them with shredded pork, dried peppers and other ingredients.