Qingyang Dragon Boat Festival 600-word composition

Students, I believe that as soon as you hear this topic, you will know what day it is today, that is, the Dragon Boat Festival. Dragon boat racing and eating zongzi are the customs of the Dragon Boat Festival.

Today, the Dragon Boat Festival is coming. My mother and I get up early. After preparing reed leaves, glutinous rice, red dates and cotton thread, we began to make zongzi. I also wrapped it like my mother, but the first work was not completed successfully. So I asked my mother for advice. My mother patiently taught me the trick: first, spread the leaves of zongzi layer by layer, and then bend them into a funnel shape so that the glutinous rice baby can lie inside. Second, put a proper amount of glutinous rice in the funnel room, not too much and not too little. Third, tie the wrapped zongzi tightly with a rope.

I wrapped the second zongzi in the way my mother taught me. Much better than the first one. I continue to install the third and fourth, one is better than the other. Gradually, the more I pack, the better, and the more skilled I pack.

Besides making zongzi, I also ate crispy and delicious oil angle and sweet oil cakes on the Dragon Boat Festival. Grandma wrapped oil angle and the oil cake, and then fried them one by one in hot oil. It is so interesting to watch them turn golden in Huang Chengcheng oil. I can't help begging grandma to let me try. Grandma reminded me to be careful not to get burned by spilled hot oil, which would hurt very much. I nodded my head. Be extra careful when frying. But I was still splashed on my hand by oil flowers. Look at my fried pancakes and oil angle. They seem to say to me, "Zhang Yingying, you are great!" When eating, I ate my own fried oil cake, and I couldn't say how happy I was.